Food

  • DOUBLES

    $8

    VEGAN

    Curried chana (or chickpeas) sandwiched between two fluffy, chewy bara (or fried bread) topped with homemade tamarind sauce, homemade roasted coconut chutney, fresh cucumber slaw and optional Trinidadian pepper sauce.

  • spicy OYSTER SHOOTERS*

    $12 (3 oysters) | $24 (6 oysters)

    GLUTEN FREE, SPICY

    Freshly shucked oysters served raw and marinated in a homemade sweet and spicy sauce featuring shado beni (think cilantro, but better), brown sugar, habanero and sea salt, and topped with fresh pineapple slivers.

  • tropical FRUIT CHOW

    $5

    VEGAN, GLUTEN FREE

    Fresh tropical fruit chunks seasoned with fresh shado beni (think cilantro, but better), garlic, fresh lime juice, dijon mustard and sea salt. Choose your level of heat - mild or topped with Trinidadian pepper sauce.

DRINK

  • PEANUT PUNCH

    $7

    GLUTEN FREE, CONTAINS DAIRY

    Creamy punch made with peanut butter, coconut milk and evaporated milk, spiced with cinnamon, nutmeg, and cardamom. Slightly sweetened with condensed milk. Served cold.

  • SORREL punch

    $7

    GLUTEN FREE, VEGAN

    Tart and herby hibiscus flower drink steeped with cinnamon, clove, nutmeg, fresh ginger, all spice and fresh orange. Slightly sweetened with simple syrup. Served cold.

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.